Author Archives: swadmin

Oct. 18

for the week: red leaf tomato garlic broccoli onion leek potatoes delicata squash buttercup squash red bell pepper eggplant seckle pears..lil’ yummy crunchy pears! One more week left! Enjoy, Sam and D.

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Oct. 11

Well we are getting down to the end here..two weeks left! We would still like to have our pizza party, but are just waiting on rain to fire up the pizza oven..sooo we will keep you posted! Most likely the … Continue reading

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Oct. 4

Hi there! Your veggies for the week: SALAD MIX BUTTERNUT SQUASH SUGAR PUMPKIN CELERY FENNEL GREEN ONIONS CARROTS HEIRLOOM TOMATO SWEET PEPPER MIXED POTATOES

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Sept. 27

Hi friends! Your veggies this week are Salad mix green onions mixed red and yellow onions garlic heirloom tomato sweet peppers winter squash eggplant

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Week 15 Sept.20

Where has summer gone? We are loosing light levels at a high rate, scrambling to bring in the bounty! Here is what cha got for the week: ENJOY! Head lettuce Garlic Onions Red and Yellow onion Heirloom Tomatoes (Striped German) … Continue reading

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September 13 is still summer!

Hello friends, The summer continues with hot days and warm nights out here in Hugo. Although the season can be long and challenging, I feel grateful that we are given such a long window to produce a variety of veggies. … Continue reading

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Sept. 5

Hi ya all! We are a full bounty this week, hope you enjoy your boxes! Salad mix 1lb. green beans bell pepper zucchini lemon cukes softneck garlic..use these for longer storage eggplant carnival winter squash cherry tomatoes mix of slicing … Continue reading

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Week 12 Aug.30

Well the abundance has finally arrived! These are your fullest baskets yet and we hope you enjoy them. Salad mix Mixed beet bunch (golden, chioggia, and red) Leek- use like an onion..saute up and add eggs ..yummy! Garlic Tomato Cherry … Continue reading

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Week 11 Aug. 23

Hi gang of healthy eaters! Hope you are enjoying the diversity coming on in the baskets. I haven’t been too good about posting recipes this year, so I will try to do better. The only different item is the bok … Continue reading

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Aug 16

Good Morning Folks There are two unusual items this week. Mizuna is the frilly leafed green. This is a mild mustard green that we like to fry up with pork chops. With a little heat it cooks down a lot. … Continue reading

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